My First Blog Post - MILK KOWA

Ingredients

Milk Powder – 3 cups
Sugar - ¾ cup
Ghee – 2 tsp
Oil – ½ tsp
Water – ¾ cup


Method

1. Mix milk powder with oil, and little water and make a chapathi dough. Dont knead the dough hard.

2. In a heavy bottom pan add water and sugar. When it begins to boil add the above dough and in a medium flame keep stirring it for sometime. When it begins to bubble close the lid for 2 minutes.

3. Now add ghee and stir it continuously for another 2 minutes and remove from fire.
4. Garnish this kowa with pistachios and almonds.